Meat Marketing Course

My neighbour, Jordy, from Willowtree across the road, convinced me to come to a meat marketing course at Durham College.  So we are doing a computer lab on how to do labels.  Lots of information, and lots of regulations, and lots of interpretation on what needs to be done.  I have to say, frozen food is a whole lot safer than having to monitor a fresh product.  So much less room for error!