Our Pork
External Links:
We select the best, leanest pigs and send them out to our local butcher.
Our neighbours across the road,
sell our pork cuts while they are open from June-October.
We are currently out of pork, and will be for a little while, however we do recommend one of our excellent fellow
farmers:
______________________________________________________________________________________________________________________________________
Term Help
All meat is frozen ’cause it’s the best way!
“fresh” means it is not smoked, cured, or further processed
shoulder, butt (no not the one you sit on), ham (leg) , loin are all butcher’s terms for parts of the pig.
Therefore, a “fresh ham” would just be a nice roast from the leg area, and a “smoked ham” would taste a little different (bettter!) than your typical ham in the grocery store.